Montpellier Wine Bar

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Montpellier Wine Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2020 by Cheltenham.

What does this rating mean?

Montpellier Wine Bar in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bayshill Lodge,
Montpellier Street,
Cheltenham,
Gloucestershire,
GL50 1SY

Montpellier Wine Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Montpellier Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Montpellier Wine Bar?

Food hygiene at Montpellier Wine Bar is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Montpellier Wine Bar

What is Montpellier Wine Bar’s food hygiene rating?

Montpellier Wine Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Montpellier Wine Bar last inspected?

Montpellier Wine Bar was last inspected by Cheltenham on 11 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.