Meat The Greeks At No3

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meat The Greeks At No3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Cheltenham.

What does this rating mean?

Meat The Greeks At No3 in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Bennington Street,
Cheltenham,
Gloucestershire,
GL50 4ED

Meat The Greeks At No3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meat The Greeks At No3. The data is published by the FSA under the Open Government Licence.

Who inspects Meat The Greeks At No3?

Food hygiene at Meat The Greeks At No3 is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Meat The Greeks At No3

What is Meat The Greeks At No3’s food hygiene rating?

Meat The Greeks At No3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Meat The Greeks At No3 last inspected?

Meat The Greeks At No3 was last inspected by Cheltenham on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.