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Restaurant/Cafe/Canteen 📍 Cheltenham

Mayflower Restaurant

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mayflower Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2019 by Cheltenham.

What does this rating mean?

Mayflower Restaurant in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 - 34 Clarence Street,
Cheltenham,
Gloucestershire,
GL50 3NX
Mayflower Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mayflower Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mayflower Restaurant?

Food hygiene at Mayflower Restaurant is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Mayflower Restaurant

What is Mayflower Restaurant’s food hygiene rating?
Mayflower Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2019.
When was Mayflower Restaurant last inspected?
Mayflower Restaurant was last inspected by Cheltenham on 10 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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