Lower High Street Food And Wine

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lower High Street Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 24 February 2020 by Cheltenham.

What does this rating mean?

Lower High Street Food And Wine in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

306 High Street,
Cheltenham,
Gloucestershire,
GL50 3JA

Lower High Street Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lower High Street Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Lower High Street Food And Wine?

Food hygiene at Lower High Street Food And Wine is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Lower High Street Food And Wine

What is Lower High Street Food And Wine’s food hygiene rating?

Lower High Street Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Lower High Street Food And Wine last inspected?

Lower High Street Food And Wine was last inspected by Cheltenham on 24 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.