Lowdells At The Clarence

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lowdells At The Clarence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2026 by Cheltenham.

What does this rating mean?

Lowdells At The Clarence in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Clarence,
Clarence Parade,
Cheltenham,
Gloucestershire,
GL50 3NY

Lowdells At The Clarence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lowdells At The Clarence. The data is published by the FSA under the Open Government Licence.

Who inspects Lowdells At The Clarence?

Food hygiene at Lowdells At The Clarence is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Lowdells At The Clarence

What is Lowdells At The Clarence’s food hygiene rating?

Lowdells At The Clarence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Lowdells At The Clarence last inspected?

Lowdells At The Clarence was last inspected by Cheltenham on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.