Little Centurions Soft Play

The Brewery Quarter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Centurions Soft Play scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Cheltenham.

What does this rating mean?

Little Centurions Soft Play in The Brewery Quarter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Playfarm,
Unit 18,
The Brewery Quarter,
Henrietta Street,
GL50 4FA

Little Centurions Soft Play Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Centurions Soft Play. The data is published by the FSA under the Open Government Licence.

Who inspects Little Centurions Soft Play?

Food hygiene at Little Centurions Soft Play is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Little Centurions Soft Play

What is Little Centurions Soft Play’s food hygiene rating?

Little Centurions Soft Play has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Little Centurions Soft Play last inspected?

Little Centurions Soft Play was last inspected by Cheltenham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.