Le Sous-Sol Cafe Bagel Ranch

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Le Sous-Sol Cafe Bagel Ranch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2021 by Cheltenham.

What does this rating mean?

Le Sous-Sol Cafe Bagel Ranch in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Crescent Terrace,
Cheltenham,
Gloucestershire,
GL50 3PE

Le Sous-Sol Cafe Bagel Ranch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Le Sous-Sol Cafe Bagel Ranch. The data is published by the FSA under the Open Government Licence.

Who inspects Le Sous-Sol Cafe Bagel Ranch?

Food hygiene at Le Sous-Sol Cafe Bagel Ranch is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Le Sous-Sol Cafe Bagel Ranch

What is Le Sous-Sol Cafe Bagel Ranch’s food hygiene rating?

Le Sous-Sol Cafe Bagel Ranch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2021.

When was Le Sous-Sol Cafe Bagel Ranch last inspected?

Le Sous-Sol Cafe Bagel Ranch was last inspected by Cheltenham on 3 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.