La Petite Bar & Grill

Charlton Kings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Petite Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 July 2025 by Cheltenham.

What does this rating mean?

La Petite Bar & Grill in Charlton Kings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Koloshi,
London Road,
Charlton Kings,
Cheltenham,
GL54 4HG

La Petite Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Petite Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects La Petite Bar & Grill?

Food hygiene at La Petite Bar & Grill is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about La Petite Bar & Grill

What is La Petite Bar & Grill’s food hygiene rating?

La Petite Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2025.

When was La Petite Bar & Grill last inspected?

La Petite Bar & Grill was last inspected by Cheltenham on 8 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.