Kraft Kebap & Schnitzel Haus

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kraft Kebap & Schnitzel Haus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 August 2026 by Cheltenham.

What does this rating mean?

Kraft Kebap & Schnitzel Haus in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk House,
8 Well Walk,
Cheltenham,
Gloucestershire,
GL50 3JX

Kraft Kebap & Schnitzel Haus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kraft Kebap & Schnitzel Haus. The data is published by the FSA under the Open Government Licence.

Who inspects Kraft Kebap & Schnitzel Haus?

Food hygiene at Kraft Kebap & Schnitzel Haus is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Kraft Kebap & Schnitzel Haus

What is Kraft Kebap & Schnitzel Haus’s food hygiene rating?

Kraft Kebap & Schnitzel Haus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2026.

When was Kraft Kebap & Schnitzel Haus last inspected?

Kraft Kebap & Schnitzel Haus was last inspected by Cheltenham on 25 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.