Kohinoor Indian Takeaway

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kohinoor Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 May 2026 by Cheltenham.

What does this rating mean?

Kohinoor Indian Takeaway in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peri And Bun,
240 Bath Road,
Cheltenham,
Gloucestershire,
GL53 7NB

Kohinoor Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kohinoor Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Kohinoor Indian Takeaway?

Food hygiene at Kohinoor Indian Takeaway is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Kohinoor Indian Takeaway

What is Kohinoor Indian Takeaway’s food hygiene rating?

Kohinoor Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Kohinoor Indian Takeaway last inspected?

Kohinoor Indian Takeaway was last inspected by Cheltenham on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.