Kings Tandoori And Balti Cuisine

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Tandoori And Balti Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 27 August 2020 by Cheltenham.

What does this rating mean?

Kings Tandoori And Balti Cuisine in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

237A London Road,
Charlton Kings,
Cheltenham,
Gloucestershire,
GL52 6HZ

Kings Tandoori And Balti Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Tandoori And Balti Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Tandoori And Balti Cuisine?

Food hygiene at Kings Tandoori And Balti Cuisine is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Kings Tandoori And Balti Cuisine

What is Kings Tandoori And Balti Cuisine’s food hygiene rating?

Kings Tandoori And Balti Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Kings Tandoori And Balti Cuisine last inspected?

Kings Tandoori And Balti Cuisine was last inspected by Cheltenham on 27 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.