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Pub/bar/nightclub 📍 Cheltenham

Jolly Brewmaster

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jolly Brewmaster scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 September 2016 by Cheltenham.

What does this rating mean?

Jolly Brewmaster in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Painswick Road,
Cheltenham,
Gloucestershire,
GL50 2EZ
Jolly Brewmaster Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jolly Brewmaster. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly Brewmaster?

Food hygiene at Jolly Brewmaster is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Jolly Brewmaster

What is Jolly Brewmaster’s food hygiene rating?
Jolly Brewmaster has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2016.
When was Jolly Brewmaster last inspected?
Jolly Brewmaster was last inspected by Cheltenham on 21 September 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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