Holy Apostles Pavilion Groups

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Apostles Pavilion Groups scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 November 2019 by Cheltenham.

What does this rating mean?

Holy Apostles Pavilion Groups in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holy Apostles Playgroup,
Battledown Approach,
Cheltenham,
Gloucestershire,
GL52 6QZ

Holy Apostles Pavilion Groups Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Apostles Pavilion Groups. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Apostles Pavilion Groups?

Food hygiene at Holy Apostles Pavilion Groups is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Holy Apostles Pavilion Groups

What is Holy Apostles Pavilion Groups’s food hygiene rating?

Holy Apostles Pavilion Groups has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2019.

When was Holy Apostles Pavilion Groups last inspected?

Holy Apostles Pavilion Groups was last inspected by Cheltenham on 4 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.