Hoam Afro Caribbean Foods

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoam Afro Caribbean Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2025 by Cheltenham.

What does this rating mean?

Hoam Afro Caribbean Foods in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 - 39 Winchcombe Street,
Cheltenham,
Gloucestershire,
GL52 2LZ

Hoam Afro Caribbean Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoam Afro Caribbean Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Hoam Afro Caribbean Foods?

Food hygiene at Hoam Afro Caribbean Foods is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Hoam Afro Caribbean Foods

What is Hoam Afro Caribbean Foods’s food hygiene rating?

Hoam Afro Caribbean Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Hoam Afro Caribbean Foods last inspected?

Hoam Afro Caribbean Foods was last inspected by Cheltenham on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.