Hesters Way Primary School

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hesters Way Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2021 by Cheltenham.

What does this rating mean?

Hesters Way Primary School in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hesters Way Junior And Infant School,
Dill Avenue,
Cheltenham,
Gloucestershire,
GL51 0ES

Hesters Way Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hesters Way Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Hesters Way Primary School?

Food hygiene at Hesters Way Primary School is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Hesters Way Primary School

What is Hesters Way Primary School’s food hygiene rating?

Hesters Way Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Hesters Way Primary School last inspected?

Hesters Way Primary School was last inspected by Cheltenham on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.