Frangipani Cake Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frangipani Cake Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 February 2019 by Cheltenham.

What does this rating mean?

Frangipani Cake Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frangipani Cake Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frangipani Cake Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Frangipani Cake Creations?

Food hygiene at Frangipani Cake Creations is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Frangipani Cake Creations

What is Frangipani Cake Creations’s food hygiene rating?

Frangipani Cake Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was Frangipani Cake Creations last inspected?

Frangipani Cake Creations was last inspected by Cheltenham on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.