Deya Brewing Company

Gloucester Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deya Brewing Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2020 by Cheltenham.

What does this rating mean?

Deya Brewing Company in Gloucester Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 33 To 34,
Lansdown Industrial Estate,
Gloucester Road,
Cheltenham,
GL51 8PL

Deya Brewing Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deya Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Deya Brewing Company?

Food hygiene at Deya Brewing Company is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Deya Brewing Company

What is Deya Brewing Company’s food hygiene rating?

Deya Brewing Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Deya Brewing Company last inspected?

Deya Brewing Company was last inspected by Cheltenham on 3 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.