Cotswold Turkish Doner Kebab

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cotswold Turkish Doner Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 25 August 2020 by Cheltenham.

What does this rating mean?

Cotswold Turkish Doner Kebab in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cotswold Kebab And Burger,
59 High Street,
Cheltenham,
Gloucestershire,
GL50 1DU

Cotswold Turkish Doner Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cotswold Turkish Doner Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Cotswold Turkish Doner Kebab?

Food hygiene at Cotswold Turkish Doner Kebab is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Cotswold Turkish Doner Kebab

What is Cotswold Turkish Doner Kebab’s food hygiene rating?

Cotswold Turkish Doner Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2020.

When was Cotswold Turkish Doner Kebab last inspected?

Cotswold Turkish Doner Kebab was last inspected by Cheltenham on 25 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.