Chikenzo El Paso Pizza

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chikenzo El Paso Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 September 2021 by Cheltenham.

What does this rating mean?

Chikenzo El Paso Pizza in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chikenzo Ltd,
399 High Street,
Cheltenham,
Gloucestershire,
GL50 3HU

Chikenzo El Paso Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chikenzo El Paso Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Chikenzo El Paso Pizza?

Food hygiene at Chikenzo El Paso Pizza is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Chikenzo El Paso Pizza

What is Chikenzo El Paso Pizza’s food hygiene rating?

Chikenzo El Paso Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Chikenzo El Paso Pizza last inspected?

Chikenzo El Paso Pizza was last inspected by Cheltenham on 14 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.