Cheltenham Saracens RFC Ltd

Brooklyn Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheltenham Saracens RFC Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2019 by Cheltenham.

What does this rating mean?

Cheltenham Saracens RFC Ltd in Brooklyn Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavillion,
King George V Playing Field,
Brooklyn Road,
Cheltenham,
GL51 8DT

Cheltenham Saracens RFC Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheltenham Saracens RFC Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cheltenham Saracens RFC Ltd?

Food hygiene at Cheltenham Saracens RFC Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Cheltenham Saracens RFC Ltd

What is Cheltenham Saracens RFC Ltd’s food hygiene rating?

Cheltenham Saracens RFC Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2019.

When was Cheltenham Saracens RFC Ltd last inspected?

Cheltenham Saracens RFC Ltd was last inspected by Cheltenham on 1 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.