Cheltenham Ladies College (Main Kitchen)

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheltenham Ladies College (Main Kitchen) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cheltenham Ladies College (Main Kitchen) in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cheltenham Ladies College,
Bayshill Road,
Cheltenham,
Gloucestershire,
GL50 3EP

Cheltenham Ladies College (Main Kitchen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheltenham Ladies College (Main Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects Cheltenham Ladies College (Main Kitchen)?

Food hygiene at Cheltenham Ladies College (Main Kitchen) is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Cheltenham Ladies College (Main Kitchen)

What is Cheltenham Ladies College (Main Kitchen)’s food hygiene rating?

Cheltenham Ladies College (Main Kitchen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2019.

When was Cheltenham Ladies College (Main Kitchen) last inspected?

Cheltenham Ladies College (Main Kitchen) was last inspected by Cheltenham on 15 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.