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Takeaway/sandwich shop 📍 Cheltenham

Chef Kitchen

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chef Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 October 2023 by Cheltenham.

What does this rating mean?

Chef Kitchen in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Tennyson Road,
Cheltenham,
Gloucestershire,
GL51 7DB
Chef Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chef Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Kitchen?

Food hygiene at Chef Kitchen is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Chef Kitchen

What is Chef Kitchen’s food hygiene rating?
Chef Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2023.
When was Chef Kitchen last inspected?
Chef Kitchen was last inspected by Cheltenham on 31 October 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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