Charlton Kings Club And Institute

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlton Kings Club And Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 October 2020 by Cheltenham.

What does this rating mean?

Charlton Kings Club And Institute in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Church Street,
Charlton Kings,
Cheltenham,
Gloucestershire,
GL53 8AP

Charlton Kings Club And Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlton Kings Club And Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Charlton Kings Club And Institute?

Food hygiene at Charlton Kings Club And Institute is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Charlton Kings Club And Institute

What is Charlton Kings Club And Institute’s food hygiene rating?

Charlton Kings Club And Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2020.

When was Charlton Kings Club And Institute last inspected?

Charlton Kings Club And Institute was last inspected by Cheltenham on 29 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.