Chaplais Kitchen Ltd

Montpellier Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chaplais Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2021 by Cheltenham.

What does this rating mean?

Chaplais Kitchen Ltd in Montpellier Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tarragon,
15 Rotunda Terrace,
Montpellier Street,
Cheltenham,
GL50 1SW

Chaplais Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chaplais Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chaplais Kitchen Ltd?

Food hygiene at Chaplais Kitchen Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Chaplais Kitchen Ltd

What is Chaplais Kitchen Ltd’s food hygiene rating?

Chaplais Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2021.

When was Chaplais Kitchen Ltd last inspected?

Chaplais Kitchen Ltd was last inspected by Cheltenham on 6 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.