Boulders

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boulders scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2025 by Cheltenham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Boulders, from October 2021 to May 2025.

Food hygiene rating history for Boulders
Inspection date	Rating	Verdict
11 October 2021	Not rated	No numeric rating
2 May 2025	5 / 5	Very good

What does this rating mean?

Boulders in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Centrum Park,
Tewkesbury Road,
Cheltenham,
Gloucestershire,

This is the official Food Standards Agency hygiene badge for Boulders. The data is published by the FSA under the Open Government Licence.

Who inspects Boulders?

Food hygiene at Boulders is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Boulders

What is Boulders’s food hygiene rating?

Boulders has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Boulders last inspected?

Boulders was last inspected by Cheltenham on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.