Adam And Eve Cheltenham

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adam And Eve Cheltenham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2024 by Cheltenham.

What does this rating mean?

Adam And Eve Cheltenham in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adam & Eve Inn,
8 Townsend Street,
Cheltenham,
Gloucestershire,
GL51 9HD

Adam And Eve Cheltenham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adam And Eve Cheltenham. The data is published by the FSA under the Open Government Licence.

Who inspects Adam And Eve Cheltenham?

Food hygiene at Adam And Eve Cheltenham is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Adam And Eve Cheltenham

What is Adam And Eve Cheltenham’s food hygiene rating?

Adam And Eve Cheltenham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2024.

When was Adam And Eve Cheltenham last inspected?

Adam And Eve Cheltenham was last inspected by Cheltenham on 28 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.