Wm Morrison Supermarkets Ltd

Eagle Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wm Morrison Supermarkets Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2025 by Chelmsford.

What does this rating mean?

Wm Morrison Supermarkets Ltd in Eagle Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morrisons,
2 Regiment Business Park,
Eagle Way,
Little Waltham,
CM3 3FY

Wm Morrison Supermarkets Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wm Morrison Supermarkets Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wm Morrison Supermarkets Ltd?

Food hygiene at Wm Morrison Supermarkets Ltd is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Wm Morrison Supermarkets Ltd

What is Wm Morrison Supermarkets Ltd’s food hygiene rating?

Wm Morrison Supermarkets Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Wm Morrison Supermarkets Ltd last inspected?

Wm Morrison Supermarkets Ltd was last inspected by Chelmsford on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.