The Springfield Hub

Springfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Springfield Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2026 by Chelmsford.

What does this rating mean?

The Springfield Hub in Springfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Parish Centre,
St Augustines Way,
Springfield,
Chelmsford,
CM1 6GX

The Springfield Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Springfield Hub. The data is published by the FSA under the Open Government Licence.

Who inspects The Springfield Hub?

Food hygiene at The Springfield Hub is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about The Springfield Hub

What is The Springfield Hub’s food hygiene rating?

The Springfield Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was The Springfield Hub last inspected?

The Springfield Hub was last inspected by Chelmsford on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.