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Restaurant/Cafe/Canteen 📍 Chelmsford

The Deli Hylands Kiosk

Writtle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Deli Hylands Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 April 2026 by Chelmsford.

What does this rating mean?

The Deli Hylands Kiosk in Writtle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hylands Park,
Greenbury Way,
Writtle,
Chelmsford,
CM2 8FS
The Deli Hylands Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Deli Hylands Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects The Deli Hylands Kiosk?

Food hygiene at The Deli Hylands Kiosk is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about The Deli Hylands Kiosk

What is The Deli Hylands Kiosk’s food hygiene rating?
The Deli Hylands Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.
When was The Deli Hylands Kiosk last inspected?
The Deli Hylands Kiosk was last inspected by Chelmsford on 7 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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