Tariq Halal Meat Chelmsford

Chelmsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tariq Halal Meat Chelmsford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 May 2026 by Chelmsford.

What does this rating mean?

Tariq Halal Meat Chelmsford in Chelmsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Dukes Walk,
Duke Street,
Chelmsford,
Essex,
CM1 1GZ

Tariq Halal Meat Chelmsford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tariq Halal Meat Chelmsford. The data is published by the FSA under the Open Government Licence.

Who inspects Tariq Halal Meat Chelmsford?

Food hygiene at Tariq Halal Meat Chelmsford is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Tariq Halal Meat Chelmsford

What is Tariq Halal Meat Chelmsford’s food hygiene rating?

Tariq Halal Meat Chelmsford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Tariq Halal Meat Chelmsford last inspected?

Tariq Halal Meat Chelmsford was last inspected by Chelmsford on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.