Star Kebab (FJ18 UFK)

Moulsham Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Star Kebab (FJ18 UFK) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Chelmsford.

What does this rating mean?

Star Kebab (FJ18 UFK) in Moulsham Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Verge To Front Of,
Moulsham Grange,
Moulsham Street,
Chelmsford,
CM2 9AH

Star Kebab (FJ18 UFK) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Star Kebab (FJ18 UFK). The data is published by the FSA under the Open Government Licence.

Who inspects Star Kebab (FJ18 UFK)?

Food hygiene at Star Kebab (FJ18 UFK) is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Star Kebab (FJ18 UFK)

What is Star Kebab (FJ18 UFK)’s food hygiene rating?

Star Kebab (FJ18 UFK) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Star Kebab (FJ18 UFK) last inspected?

Star Kebab (FJ18 UFK) was last inspected by Chelmsford on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.