St. Peters School West Hanningfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Peters School West Hanningfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2026 by Chelmsford.

What does this rating mean?

St. Peters School West Hanningfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St. Peters School West Hanningfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Peters School West Hanningfield. The data is published by the FSA under the Open Government Licence.

Who inspects St. Peters School West Hanningfield?

Food hygiene at St. Peters School West Hanningfield is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about St. Peters School West Hanningfield

What is St. Peters School West Hanningfield’s food hygiene rating?

St. Peters School West Hanningfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was St. Peters School West Hanningfield last inspected?

St. Peters School West Hanningfield was last inspected by Chelmsford on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.