Springboard Pre-School

Chelmsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springboard Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2025 by Chelmsford.

What does this rating mean?

Springboard Pre-School in Chelmsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Park Baptist Church,
Springfield Park Road,
Chelmsford,
Essex,
CM2 6EB

Springboard Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springboard Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Springboard Pre-School?

Food hygiene at Springboard Pre-School is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Springboard Pre-School

What is Springboard Pre-School’s food hygiene rating?

Springboard Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Springboard Pre-School last inspected?

Springboard Pre-School was last inspected by Chelmsford on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.