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S J Upton Farming Parntership

Margaretting

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S J Upton Farming Parntership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2025 by Chelmsford.

What does this rating mean?

S J Upton Farming Parntership in Margaretting has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Furness Farm,
Coptfold Hall Drive,
Margaretting,
Ingatestone,
CM4 0HB
S J Upton Farming Parntership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S J Upton Farming Parntership. The data is published by the FSA under the Open Government Licence.

Who inspects S J Upton Farming Parntership?

Food hygiene at S J Upton Farming Parntership is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about S J Upton Farming Parntership

What is S J Upton Farming Parntership’s food hygiene rating?
S J Upton Farming Parntership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.
When was S J Upton Farming Parntership last inspected?
S J Upton Farming Parntership was last inspected by Chelmsford on 17 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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