Rettendon Primary School

Chelmsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rettendon Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2025 by Chelmsford.

What does this rating mean?

Rettendon Primary School in Chelmsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Rettendon,
Chelmsford,
Essex,
CM3 8DW

Rettendon Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rettendon Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Rettendon Primary School?

Food hygiene at Rettendon Primary School is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Rettendon Primary School

What is Rettendon Primary School’s food hygiene rating?

Rettendon Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Rettendon Primary School last inspected?

Rettendon Primary School was last inspected by Chelmsford on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.