Philippiah Yathies Conari

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Philippiah Yathies Conari scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 February 2026 by Chelmsford.

What does this rating mean?

Philippiah Yathies Conari in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Frenchs Walk,
Chelmsford,
Essex,
CM2 6RB

Philippiah Yathies Conari Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Philippiah Yathies Conari. The data is published by the FSA under the Open Government Licence.

Who inspects Philippiah Yathies Conari?

Food hygiene at Philippiah Yathies Conari is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Philippiah Yathies Conari

What is Philippiah Yathies Conari’s food hygiene rating?

Philippiah Yathies Conari has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Philippiah Yathies Conari last inspected?

Philippiah Yathies Conari was last inspected by Chelmsford on 23 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.