Takeaway/sandwich shop 📍 Chelmsford

Pam Z

Chelmsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pam Z scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 March 2025 by Chelmsford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pam Z, from February 2022 to March 2025.

Food hygiene rating history for Pam Z
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 March 2025	4 / 5	Good

What does this rating mean?

Pam Z in Chelmsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Friars House,
6 Parkway,
Chelmsford,
Essex,
CM2 0NF

This is the official Food Standards Agency hygiene badge for Pam Z. The data is published by the FSA under the Open Government Licence.

Who inspects Pam Z?

Food hygiene at Pam Z is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Pam Z

What is Pam Z’s food hygiene rating?

Pam Z has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Pam Z last inspected?

Pam Z was last inspected by Chelmsford on 27 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.