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Restaurant/Cafe/Canteen 📍 Chelmsford

Olio On The Ridge Ltd

Little Baddow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olio On The Ridge Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2024 by Chelmsford.

What does this rating mean?

Olio On The Ridge Ltd in Little Baddow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Generals Arms,
The Ridge,
Little Baddow,
Chelmsford,
CM3 4SX
Olio On The Ridge Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olio On The Ridge Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Olio On The Ridge Ltd?

Food hygiene at Olio On The Ridge Ltd is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Olio On The Ridge Ltd

What is Olio On The Ridge Ltd’s food hygiene rating?
Olio On The Ridge Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.
When was Olio On The Ridge Ltd last inspected?
Olio On The Ridge Ltd was last inspected by Chelmsford on 24 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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