Missing Gate Food Trailer

Woodham Ferrers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Missing Gate Food Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2025 by Chelmsford.

What does this rating mean?

Missing Gate Food Trailer in Woodham Ferrers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Missing Gate Wine Estate,
Creephedge Lane,
Woodham Ferrers,
Chelmsford,
CM3 8FQ

Missing Gate Food Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Missing Gate Food Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Missing Gate Food Trailer?

Food hygiene at Missing Gate Food Trailer is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Missing Gate Food Trailer

What is Missing Gate Food Trailer’s food hygiene rating?

Missing Gate Food Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Missing Gate Food Trailer last inspected?

Missing Gate Food Trailer was last inspected by Chelmsford on 7 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.