Hotel Nellai Saravana Bhava LTD

Chelmsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hotel Nellai Saravana Bhava LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2026 by Chelmsford.

What does this rating mean?

Hotel Nellai Saravana Bhava LTD in Chelmsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Regency House,
16 Victoria Road,
Chelmsford,
CM1 1NZ

Hotel Nellai Saravana Bhava LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hotel Nellai Saravana Bhava LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Nellai Saravana Bhava LTD?

Food hygiene at Hotel Nellai Saravana Bhava LTD is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Hotel Nellai Saravana Bhava LTD

What is Hotel Nellai Saravana Bhava LTD’s food hygiene rating?

Hotel Nellai Saravana Bhava LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Hotel Nellai Saravana Bhava LTD last inspected?

Hotel Nellai Saravana Bhava LTD was last inspected by Chelmsford on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.