Gold River Fish And Chips

Chelmsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gold River Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 June 2026 by Chelmsford.

What does this rating mean?

Gold River Fish And Chips in Chelmsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gold River Takeaway,
124 Byron Road,
Chelmsford,
Essex,
CM2 6HJ

Gold River Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gold River Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Gold River Fish And Chips?

Food hygiene at Gold River Fish And Chips is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Gold River Fish And Chips

What is Gold River Fish And Chips’s food hygiene rating?

Gold River Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Gold River Fish And Chips last inspected?

Gold River Fish And Chips was last inspected by Chelmsford on 12 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.