Essex Meat And Fish Bazar

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Essex Meat And Fish Bazar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 June 2024 by Chelmsford.

What does this rating mean?

Essex Meat And Fish Bazar in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148 Gloucester Avenue,
Chelmsford,
Essex,
CM2 9LG

Essex Meat And Fish Bazar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Essex Meat And Fish Bazar. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Meat And Fish Bazar?

Food hygiene at Essex Meat And Fish Bazar is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Essex Meat And Fish Bazar

What is Essex Meat And Fish Bazar’s food hygiene rating?

Essex Meat And Fish Bazar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2024.

When was Essex Meat And Fish Bazar last inspected?

Essex Meat And Fish Bazar was last inspected by Chelmsford on 20 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.