Driink Coffee Roasters

West Hanningfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Driink Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 April 2025 by Chelmsford.

What does this rating mean?

Driink Coffee Roasters in West Hanningfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3A,
Baddow Park Mushroom Farm,
West Hanningfield Road,
Galleywood,
CM2 7SY

Driink Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Driink Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Driink Coffee Roasters?

Food hygiene at Driink Coffee Roasters is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Driink Coffee Roasters

What is Driink Coffee Roasters’s food hygiene rating?

Driink Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Driink Coffee Roasters last inspected?

Driink Coffee Roasters was last inspected by Chelmsford on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.