Clay Pigeon Bar And Restaurant

Chelmsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clay Pigeon Bar And Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2024 by Chelmsford.

What does this rating mean?

Clay Pigeon Bar And Restaurant in Chelmsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clay Pigeon,
26 Robin Way,
Chelmsford,
Essex,
CM2 8AS

Clay Pigeon Bar And Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clay Pigeon Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Clay Pigeon Bar And Restaurant?

Food hygiene at Clay Pigeon Bar And Restaurant is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Clay Pigeon Bar And Restaurant

What is Clay Pigeon Bar And Restaurant’s food hygiene rating?

Clay Pigeon Bar And Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.

When was Clay Pigeon Bar And Restaurant last inspected?

Clay Pigeon Bar And Restaurant was last inspected by Chelmsford on 8 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.