Chess Homeless Turning Point

West Hanningfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chess Homeless Turning Point scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by Chelmsford.

What does this rating mean?

Chess Homeless Turning Point in West Hanningfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turning Point,
Stock Road,
West Hanningfield,
Chelmsford,
CM2 8LA

Chess Homeless Turning Point Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chess Homeless Turning Point. The data is published by the FSA under the Open Government Licence.

Who inspects Chess Homeless Turning Point?

Food hygiene at Chess Homeless Turning Point is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Chess Homeless Turning Point

What is Chess Homeless Turning Point’s food hygiene rating?

Chess Homeless Turning Point has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Chess Homeless Turning Point last inspected?

Chess Homeless Turning Point was last inspected by Chelmsford on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.