Catering Connection

West Hanningfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catering Connection scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 July 2024 by Chelmsford.

What does this rating mean?

Catering Connection in West Hanningfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marconi Leisure FC,
Sports Pavilion Southern Fields,
West Hanningfield Road,
Great Baddow,
CM2 8FR

Catering Connection Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catering Connection. The data is published by the FSA under the Open Government Licence.

Who inspects Catering Connection?

Food hygiene at Catering Connection is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Catering Connection

What is Catering Connection’s food hygiene rating?

Catering Connection has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Catering Connection last inspected?

Catering Connection was last inspected by Chelmsford on 25 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.