Benny Gs Seafood Shack

South Woodham Ferrers

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Benny Gs Seafood Shack scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Chelmsford.

What does this rating mean?

Benny Gs Seafood Shack in South Woodham Ferrers has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oakland Hotel,
2 - 6 Reeves Way,
South Woodham Ferrers,
Chelmsford,
CM3 5XF

Benny Gs Seafood Shack Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Benny Gs Seafood Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Benny Gs Seafood Shack?

Food hygiene at Benny Gs Seafood Shack is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Benny Gs Seafood Shack

What is Benny Gs Seafood Shack’s food hygiene rating?

Benny Gs Seafood Shack has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Benny Gs Seafood Shack last inspected?

Benny Gs Seafood Shack was last inspected by Chelmsford on 30 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.