ARU - The Watering Hole

Cow Watering Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ARU - The Watering Hole scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2024 by Chelmsford.

What does this rating mean?

ARU - The Watering Hole in Cow Watering Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cow Watering Lane Campus,
Writtle College,
Cow Watering Lane,
Writtle,
CM1 3SD

ARU - The Watering Hole Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ARU - The Watering Hole. The data is published by the FSA under the Open Government Licence.

Who inspects ARU - The Watering Hole?

Food hygiene at ARU - The Watering Hole is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about ARU - The Watering Hole

What is ARU - The Watering Hole’s food hygiene rating?

ARU - The Watering Hole has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was ARU - The Watering Hole last inspected?

ARU - The Watering Hole was last inspected by Chelmsford on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.