Active Genetics Limited

Rettendon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Active Genetics Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 November 2024 by Chelmsford.

What does this rating mean?

Active Genetics Limited in Rettendon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Runningwell House,
Warren Road,
Rettendon,
Chelmsford,
CM3 8DG

Active Genetics Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Active Genetics Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Active Genetics Limited?

Food hygiene at Active Genetics Limited is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Active Genetics Limited

What is Active Genetics Limited’s food hygiene rating?

Active Genetics Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Active Genetics Limited last inspected?

Active Genetics Limited was last inspected by Chelmsford on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.