Three Close Tenants Association

Loughborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Close Tenants Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 June 2018 by Charnwood.

What does this rating mean?

Three Close Tenants Association in Loughborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre,
Orwell Close,
Loughborough,
LE11 5XD

Three Close Tenants Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Close Tenants Association. The data is published by the FSA under the Open Government Licence.

Who inspects Three Close Tenants Association?

Food hygiene at Three Close Tenants Association is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Three Close Tenants Association

What is Three Close Tenants Association’s food hygiene rating?

Three Close Tenants Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2018.

When was Three Close Tenants Association last inspected?

Three Close Tenants Association was last inspected by Charnwood on 13 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.